Food/Pharma Grade Big Bags
 Food and pharmaceutical grade big bags are produced by special hygienic methods due to the direct contact of the transported products with the big bags. Quality standards and manufacturing procedures in the food, pharmaceutical and chemical industries are important for safe production and delivery. Big bags produced for use in the food, medicine and chemical industries must be produced in compliance with the legal regulations and hygiene rules. (ISO 22000 Food Safety Management System/ HACCP (Hazard Analysis and Critical Control Points/BRC Food Safety System etc.) |
Bags produced for food and pharmaceutical products are manufactured with the following procedures:
| *No recycled plastics are used | *Pest control |
| *Ultrasonic and hot cutting equipment | *Proper ventilation |
| *Proper personnel wardrobe | *Light table inspection |
| *Proper personnel hygiene | *Metal detection |
| *Broken glass hazard policy | *Record keeping |
Lifting Options
Side Seam Loops
Cross Corner Loops
Tunnel Loops (Sleeve Lifting)
Hood Lifting Loops
Ancillary Loops
Double Stevedore Straps
Single Stevedore Straps
Filling Options
Open Top
Duffle Top (Skirt Top)
Flap Top
Filling Spout
Filling Spout with Conical Top
Filling Spout with Flap Top
Filling Spout with Petal Closure
Discharge Options
Flat Bottom
Duffle Bottom
Discharge Spout
Duffle Bottom with Flap
Discharge Spout with Flap Bottom
Discharge Spout with Conical Bottom
Discharge Spout with Support Closure
Discharge Spout with Irish Closure
Discharge Spout with Petal Closure
Panel Options
U Panel
Circular Panel
4 Panel
Conical Bag