Food/Pharma Grade Big Bags

Food and pharmaceutical grade big bags are produced by special hygienic methods due to the direct contact of the transported products with the big bags. Quality standards and manufacturing procedures in the food, pharmaceutical and chemical industries are important for safe production and delivery. Big bags produced for use in the food, medicine and chemical industries must be produced in compliance with the legal regulations and hygiene rules. (ISO 22000 Food Safety Management System/ HACCP (Hazard Analysis and Critical Control Points/BRC Food Safety System etc.)

Bags produced for food and pharmaceutical products are manufactured with the following procedures:

*No recycled plastics are used *Pest control
*Ultrasonic and hot cutting equipment *Proper ventilation
*Proper personnel wardrobe *Light table inspection
*Proper personnel hygiene *Metal detection
*Broken glass hazard policy *Record keeping
Lifting Options
Filling Options
Discharge Options
Panel Options